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Mussels in escabeche, photographed for Donostia Foods. These Galician mussels make a fabulous afternoon snack, served alongside a salty basket of chips and a round cold ales.
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John P. Kelly
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Food and Drink
Mussels in escabeche, photographed for Donostia Foods. These Galician mussels make a fabulous afternoon snack, served alongside a salty basket of chips and a round cold ales.